La Manzetta is the brand created by Bugin Carni in 2015 to celebrate the authentic quality of the finest female beef cattle under 30 months that have never calved. An exclusive selection, the result of experience, rigor and passion, designed to offer high-quality cuts with a unique sensory profile.

Each animal destined to bear the La Manzetta name is personally selected by the Bugin Carni quality team, according to precise criteria of tenderness, marbling and purity of the meat.

The result is a product line that represents the perfect balance between delicacy and flavor, where every cut reflects the constant pursuit of excellence and the respect for raw materials that have always defined the Bugin Carni philosophy.