La Sovrana is the elite brand by Bugin Carni that respects the natural qualities of meat. Tenderloin, entrecôte, rib steak, Florentine steak: every cut tells a story of passion and dedication, of love for quality and good food.
Its name deliberately evokes the regal nature and the prestige of a carefully curated selection of beef cuts, meticulously chosen from among hundreds of female cattle directly by Massimiliano Bugin, owner and head of quality at Bugin Carni.
Each animal in the line is the result of an excellent quality of life and a natural diet.
All animals bearing the “La Sovrana” brand offer a truly multi-sensory journey that begins with sight. Its intense color and uniform marbling are the sign of perfect fat infiltration, the result of the animal’s excellent quality of life. To the touch, the meat is soft and velvety, ready to be enhanced in the kitchen. Finally, the flavor is a true explosion of authentic, refined tastes that win over even the most demanding palates.
La Sovrana Bugin Carni cuts are classified according to a system inspired by the Japanese Kobe method, based on the marbling index: an assessment that measures the infiltration of fat into the muscle fibers. The higher the marbling, the greater the tenderness, juiciness and aromatic complexity of the meat.
The perfect balance between quality and availability
The first classification level of selected meats in the “La Sovrana Bugin Carni” range. All animals with marbling not exceeding level 4 on the Kobe scale are classified as Sovrana Premium. Particularly rich in fibers and with far less intramuscular fat than its Gold and Silver sisters in the same line, this type of meat has a ruby-red color with just a few hints of bright white intramuscular fat. Thanks to these characteristics, “La Sovrana Premium” is the ideal product for those seeking an easily available, more balanced-price option, while still maintaining a high selection standard for their customers.
Perfect balance between flavor and delicacy.
La Sovrana Silver represents the mid-range of the “La Sovrana” line. This range includes all animals with richly marbled meat, with marbling roughly between levels 5 and 8 on the Kobe scale. This type of meat is the most balanced of the three classifications and is characterized by a perfect harmony between fibers and intermuscular fat. For this reason, “La Sovrana Silver” is the ideal choice for those seeking tender, delicate meat, perfect for easy, flavor-packed preparations.
Il massimo livello della carne d’élite.
The Gold selection is the highest expression of elite quality at Bugin Carni. A highly exclusive selection of cattle with a minimum marbling level of 9 on the Kobe scale. Characterized by its unmistakable fine dotted fat texture, it displays the typical pink color of highly marbled fibers.
But what truly sets this product apart is its intense flavor, capable of releasing deep aromas in meat with an extraordinarily tender, melt-in-your-mouth texture. La Sovrana Gold is the perfect choice for those seeking top-level beef for gourmet creations or quick cooking methods.
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